Junior Chinese Sous Chef
| Junior Chinese Sous Chef | |||
| JOB SECTOR | Professional Cookery | EXPERIENCE NEEDED (yrs) | 2 Years |
| LOCATION | Gauteng, Johannesburg | SALARY | R8,001 - R10,000 |
| DATE POSTED | 2008-08-20 | EXPIRATION DATE | 2008-08-31 |
| Chinese Sous Chef required for an up market Catering Company in Johannesburg.Ideal candidate must have a Diploma in Professional Cookery,strong leadership skills. Main duties are 1)Full Management and guidance of all production staff including departmental supervisors 2)Ensure that only the highest quality products are supplied to the customer 3)Ensure portion control is adhered to at all times 4)HACCP records must be maintained at all times 5)Ensure that hygiene services are implemented at all times | |||
| Click here to find out more | |||
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